Prep Time: 30 min Cook Time: 8 hrs
Serves 10-12
Perfect Partners: Black Beans, Spanish Rice, Fresh Salsa and Guacamole
Cilantro Lime Slaw
1 whole shredded red cabbage
1 c. Mayonnaise
1 c. Cilantro, chopped
1 tsp. minced Garlic
1/4 tsp. Cayenne Pepper
1/2 tsp. salt
2 tbsp. Lime Juice
1/2 tsp. Cumin
Combine all but cabbage in a mini food processor or chop and combine yourself. Mix desired amount of dressing with slaw mix no more than 30 minutes before serving.
Roasted Sweet Pork
6 (approx) pounds Pork butt/shoulder
1 19 oz. can Red Enchilada Sauce
1 can Dr. Pepper (10 oz)
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. salt
1 Clove Garlic or 1 tsp. Garlic Powder
1 1/2 c. Brown Sugar
1/2 onion, chopped
1/4 cup fresh cilantro, chopped
Combine all ingredients into your crockpot and cook on low 8 hrs or until meat is tender.
Source: Marissa Howell (Atlanta)
Love all your recipies! I hate pork but I actually really enjoyed this when you made it for us when we visited. :)
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