Maple Mustard Pork Chops

Prep Time:  5 min    Cook Time 7-10 min
Serves 4
Perfect Partner:  Rice Pilaf, Sweet Potatoes, or Baked Potatoes

Ingredients:
4-5 bone-in pork chops
3 T. maple syrup
3 T. Dijon mustard
2 t. olive oil
1 clove minced garlic
1/2 t. salt
1/4 t. pepper

1. Preheat grill (or cast-iron skillet) to medium-high.
2. In a small bowl, stir together syrup, mustard, olive oil, garlic, salt and pepper.  Separate 1/4 c. of sauce to baste chops after cooked.
3. With remaining sauce, baste the pork chops on both sides.
4. Grill (or cook on skillet) 3-5 min per side.
5. Remove from grill and baste the remaining sauce on the chops.  Let stand 5 min before serving.

Source:  Men's Health Magazine, Dec. 2005