Deconstructed Stuffed Green Peppers

Prep Time:  15 min.    Cook Time:  15 min.
Serves:  4
Perfect Partner:  Corn on the Cob

2 green sweet peppers, diced
1 T. olive oil
1/3 c. chopped onion
1 lb. ground beef
1 14.5 oz. can diced tomatoes
1 T. Worcestershire sauce
1/2 t. dried oregano
1/4 t. salt
1/4 t. pepper
1 package Rice-A-Roni Spanish Rice
2 c. water
1/2 c. shredded Colby-Jack or cheddar cheese (reserved)

1. Combine sweet peppers and onion in skillet with olive oil over medium-high heat.  Saute until onion and pepper are soft.
2. Increase heat to high, and add ground beef.  Cook until ground beef is browned.
3. Add remaining ingredients, except cheese, and bring to a boil.
4. Cover and reduce heat to low, and simmer for 15 min or until water is evaporated and rice is soft.
5. Stir in cheese until melted, and serve immediately.