Saturday, June 23, 2012

Yummy Chicken (Lemon-Garlic Roast Chicken)

Prep time: 10 min + 20 min marinate          Cook time: 40 min
Serves 4
Perfect Partner:  Rice pilaf

Ingredients:
1/4 c lemon juice
2 T molasses
2 t Worcestershire sauce
4 garlic cloves, chopped
8 boneless, skinless chicken thighs
1/2 t salt
1/4 t freshly ground pepper

  1. Combine lemon juice, molasses, Worcestershire cause, and garlic in a large bowl.
  2. Add chicken to bowl.  Cover and refrigerate until ready to cook, at least 20 min.
  3. Preheat oven to 425.  Line 9x9 square pan with aluminum foil (for easy cleanup).  Place chicken into pan, pour marinade over chicken, and sprinkle with salt and pepper.
  4. Roast chicken, basting with marinade about every 5 min, until meat is cooked through, about 40 min.
Source: Easy Everyday Cooking

2 comments:

  1. this is the only way I can get your dad to eat thighs. Yum!

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  2. Made tonight. So yummy! I love these recipes!

    ReplyDelete