Serves 4
Perfect Partner: Rice pilaf
Ingredients:
1/4 c lemon juice
2 T molasses
2 t Worcestershire sauce
4 garlic cloves, chopped
8 boneless, skinless chicken thighs
1/2 t salt
1/4 t freshly ground pepper
- Combine lemon juice, molasses, Worcestershire cause, and garlic in a large bowl.
- Add chicken to bowl. Cover and refrigerate until ready to cook, at least 20 min.
- Preheat oven to 425. Line 9x9 square pan with aluminum foil (for easy cleanup). Place chicken into pan, pour marinade over chicken, and sprinkle with salt and pepper.
- Roast chicken, basting with marinade about every 5 min, until meat is cooked through, about 40 min.
Source: Easy Everyday Cooking
this is the only way I can get your dad to eat thighs. Yum!
ReplyDeleteMade tonight. So yummy! I love these recipes!
ReplyDelete