Lemon-Sauteed Green Beans with Parsley

Prep 5 min          Cook 15 min
Serves 4

Ingredients:
1 t olive oil
1 lb green beans, cut into 2-inch lengths
2 T chopped fresh parsley
1 T lemon juice
2 T water

1. In a large non-stick skillet heat oil over medium heat.  Saute the beans until bright green, about 3 min.  Add the parsley.
2. Cook, stirring frequently, 3 min.  Stir in lemon juice and water.
3. Reduce the heat, cover, and cook an additional 2-3 min.
4. Uncover and cook, stirring frequently, until the beans are tender-crisp, 2-3 min longer.

Source:  Weight Watchers New Complete Cookbook