Roasted Parmesan Potatoes

Prep Time:  15 min.       Cook Time: 25 min.
Serves 4
Perfect Partner:  Hamburgers

Preheat oven to 450

Ingredients:
4 medium russet potatoes, peeled
1 T. vegetable or olive oil
3 T. grated Parmesan cheese
2 t. dried parsley
1 t. paprika
1/2 t. garlic powder
1 t. salt
1/8 t. cayenne pepper

1. Preheat oven to 450 F.  Line a baking sheet with aluminum foil and spray with cooking spray.  Slice potatoes in half for fourths and cut into 1/2 inch cubes.
2. Place potatoes in a medium bowl and toss with oil.
3. Combine all other ingredients in a small bowl, and add to potatoes.  Toss to coat potatoes evenly.
4. Arrange potatoes on prepared baking sheet.
5. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Source:  Easy Everyday Cooking