Mom's Beef Stroganoff

Prep time: 5 min     Cook Time: 10 min
Serves: 8

Ingredients:
1/2 package extra-wide egg noodles
1 lb. ground beef
1 can cream of mushroom soup
1 c. sour cream
1/2 t. garlic powder (sprinkle more if tastes bland)
1/2 t. salt (sprinkle more if tastes bland)
1/4 t. pepper
1/4 c. milk
1 T. ketchup

1. Combine cream of mushroom soup, sour cream, milk and ketchup in a small mixing bowl, and whisk together until smooth.
2. Prepare noodles according to package directions.  While noodles are boiling:
3. Brown ground beef over high heat.
4. Pour sauce over ground beef, and then add garlic, salt and pepper.  Reduce heat to medium-low, and stir frequently until warmed.  Taste sauce to see if needs more garlic or salt.
5. Can serve spooned over noodles, or combine noodles and sauce together in a large serving bowl.

Source:  Mom